Thursday, August 24, 2006

Tongan Feast


Tongan feast with roasted suckling pig (small brown guy in middle of table) surrounded by Tasmanians, Danes, Kiwis and Turks. We had octopus, raw fish, chicken, pork (really good crispy skin), yams, taro, breadfruit and other goodies in a palm thatched hut. We had to dinghy from our boat to the beach where the local kids helped us ashore. Getting back in the dark was harder.